Breakfast menu

check availability after 12
BIG BREKKIE – bacon, egg, sausage, mushroom, tomato, spinach & Turkish toast                   
16.5
EGGS BENEDICT– free range poached eggs, sphinx hollandaise, spinach & sourdough           
13
VEGGIE BREKKIE – halloumi, avocado, spinach, mushrooms, Mediterranean vegetables,& sourdough toast tomato                
15 

SCRAMBLED EGGS – scrambled eggs, tomato & Turkish                                                  
9

FRENCH TOAST – with bacon, grilled banana & maple syrup                                                 
12

BANANA BREAD – delicious moist bread with maple syrup                                                      
5

FRUIT ‘n’ nut TOAST – sliced thick with butter                                                                    
5
CROISSANT – with grilled Swiss cheese & ham or Mushrooms 8.5

 

Main Meals

FISH & CHIPS – crumbed dory with chips, salad & homemade mayo                                   

14
Organic RUMP STEAK – with chips & salad                                                                     
21

MORROCAN LAMB MEATBALLS– minced lamb in a rich tomato & chickpea sauce with fruit & nut couscous

17
SEAFOOD PLATTER – Cajun fish, tempura prawns, calamari  & crumbed fish, chips & salad
18

ASIAN GREEN CURRY – served with lemon myrtle brown rice,Prawns 20 *Free Range Chicken 17 *Tofu   16                                                   
Organic POLENTA & TOFU BAKE – eggplant, herbs, mushies, capsicum & salad    V/GF   15   
15
Organic RICE BALLS – ginger, shallot  & carrot served with satay sauce & salad     V/GF 
11
BUTTER CHICKEN – with lemon myrtle brown rice, poppadums & green salad                    
18
MEZZE PLATE – olives, feta, semi dried tomato, falafel, Turkish toast, & hummus             
14

Salads
PUMPKIN & FETA – served warm with olives, semi dried tomato & garlic     
16

HALOUMI STACK – layered with baby spinach & fresh tomato                       

16
CAJUN Fish – whole fillet cooked in our special marinade                            
16
SMOKED SALMON– with wilted baby spinach & Swiss cheese                
17
MIXED SALAD  – with seeds, olives & semi dried tomato                                      
11
MANGO INDIAN CHICKEN   - marinated Free Range Chicken                     
17
 

SANGAS
 BLT                                   
8.5
HALOUMI & EGGPLANT          
9
FREE RANGE CHICKEN & AVO    
9
SMOKED SALMON WRAP   
9
MOROCCAN LAMB WRAP               
9   
VEGGIE FALAFEL WRAP          
8.5 

 

BURGERS WITH FRIES

HOMEMADE ORGANIC BEEFBURGER lettuce, tomato, beetroot, onion & mayo      Or with the Lot; bacon, egg & cheese     

11

KANGAROO – lettuce, tomato, onion,           
beetroot & red currant jelly      

14

FREE RANGE CHICKEN  - lettuce, tomato, beetroot & mayo      
12

SESAME TOFU – lettuce, tomato, beetroot,carrot & mayo    

     
10

 

Please note this is a sample menu only dishes vary and prices change to suit seasons