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check availability after 12 |
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| Big Breakfast | $14 |
| Poached eggs on toast, spinach & hollandaise sauce V | $10 |
| Veggie tofu sandwich V | $8 |
Scrambled, poached or fried eggs on Turkish bread V |
$8 |
Bacon & egg in Turkish bread |
$7 |
| Fruit toast | $4 |
| Toast & jam | $2 |
Main Meals |
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| Peppered rump steak | $18 |
| Crumbed fish fillet | $12 |
| Tandoori chicken & rice | $14 |
| Moroccan meatballs & rice | $13 |
| Calamari & fries | $10 |
| Eggplant Parmigana V | $11 |
| French onion tart & salad V | $12 |
| Bean enchiladas & salad V | $12 |
Salads |
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| Haloumi & eggplant stack V | $13 |
| Thai sticky beef | $13 |
| Mango Indian chicken | $14 |
| Hoisin Potato V | $12 |
| Cajun fish | $12 |
| Tasmanian smoked trout | $15 |
Sandwiches |
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| Mango chicken & avocado | $7 |
| Haloumi & salad V | $7 |
| BLT | $7 |
| Cheese, spinach & mushroom V | $7 |
| Steak with the lot |
$8 $12 |
Burgers with fries |
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| Cajun fish | $11 |
| Sesame tofu V | $9 |
| Lentil pattie V | $10 |
| Homemade beefburger | $10 |
Please note this is a sample menu only dishes vary and prices change to suit seasons
